Pearl Millet
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Product details
Pearl millet, scientifically known as Pennisetum glaucum, is one of the oldest and most widely grown cereal grains in the world. It is a hardy, drought-tolerant crop mainly cultivated in arid and semi-arid regions of India.
Nutritional Value:
Rich in iron, calcium, phosphorus, and magnesium.
High in fiber and protein (10–12%).
Gluten-free, making it ideal for people with gluten intolerance.
Contains antioxidants and beneficial fatty acids.